Wine Week Lunch
March 6-10
10 Wines for $20 With Lunch
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Dips & Breads
Any Three for $25, All Five for $35, Comes with Crudite or Bazlama-
Chickpea
Black Garlic Oil
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Whipped Ricotta
Saffron Apricots
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Green Tahini
Aquafaba, Cilantro
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Ember-Roasted Eggplant
Spiced Peppers
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Kabocha Squash
Brown Butter, Toasted Almonds
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Grilled Bazlama
Turkish Village Bread
$6
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Honey-Butter Kubaneh
Yemeni Pull Apart Rolls
$8
Mezze
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Kumamoto Oysters
Barberry Mignonette
$24
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Cured Local Fluke
Z’houg & Pickled Radish
$19
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Hamachi
Ginger Blossom, Sesame
$22
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Grilled Artichokes
Smoked Urfa Garlic Butter
$22
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Manti
Spiced Beef, Garlicky Labneh, Oven-Dried Tomatoes
$24
Big Salads
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Shaved Vegetable Fattoush
Red Cabbage, Honeycrisp Apples, Candied Pecans, Pomegranate Vinaigrette
$21
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Little Gem Caesar
Pecorino, Pickled Shallots, Za’atar Crumbs
$19
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Zou Zou's Cobb
Broken Wedge Lettuce, Lebanese Blue Cheese
$20
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Quinoa Tabbouleh
Roasted Beets, Kabocha, Sorrel
$17
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Add a Fire Roasted Skewer
Herbed Chicken $9
Harissa BBQ Prawns $11
Spice-Crusted Filet Mignon $10
Plates
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Zou Burger
Jack Cheese, Spicy Special Sauce, Sumac Onions
$26
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Chickpea Burger
Charred Jalapenos, Labneh, Pickled Cucumber
$22
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Grilled Branzino
Shiso Chermoula, Escarole
$39
Sides
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French Fries
Lemon & Thyme
$12
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Charred Broccoli
Cashew Harissa, Puffed Buckwheat
$14